Catering Success | |
A hotel is an establishment that provides paid lodging, usually on a short-term basis, and often includes various additional guest services such as restaurants, swimming pools, and childcare. Many hotels also feature conference services and meeting rooms, inviting groups to host conventions and gatherings at their facilities. Food is usually the second most consumed product or service after lodging, and most luxury hotels offer free breakfast choices to guests, some offering meals at their in-house restaurants on a discounted rate. It is critical to ensure food quality, from ingredient sourcing and storage to cooking and presentation. In this regard, Hotel, Tourism and Catering Management is a practical, comprehensive guide to the complexities of planning, executing, and managing hotel and off-premise catering businesses. This source is invaluable for those looking to deepen their understanding of the hospitality and tourism industry. Its user-friendly format makes it an effective independent learning tool, as well as a complementary resource alongside nearly any hotel management textbook. This book, being accessible for hospitality students but detailed enough for catering professionals, bridges the gap between foundational knowledge and industry expertise. | |
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Target State: All States Target City : Delhi Last Update : 26 December 2024 1:27 PM Number of Views: 18 | Item Owner : Sriina Contact Email: (None) Contact Phone: (None) |
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